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At Fun Little Foodies, our main goal is to get kids involved and interested in food and cooking.  We focus on having fun, getting stuck in, tasting new food and flavours and exploring where our food comes from. Our recipes are nutritious and show the importance and simplicity of using fresh ingredients wherever possible. A balanced diet is always emphasised and therefore some recipes do also cater for the sweet lovers amongst our children!

Children are encouraged to be as independent as possible and practice their listening and following instructions skills.  However, due to the age of our children in our preschool classes, parent/carer participation is expected when needed.

We run weekly preschool classes in Monkseaton as well as an afterschool class for older children.  We also do pop up sessions in a variety of locations around the North East of England – see our events section for more details.

We are available to run cookery sessions in schools and nurseries and for birthday parties.

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Get in touch to book any of our classes!

Recipe of the Month

At the beginning of November, we were lucky enough to go on a trip of a lifetime to Japan!  One of our best friends, Naomi, moved there with her family around 18 months ago and we decided to bite the bullet and go and visit her while we had the chance!  Even better was it… Continue reading Recipe of the Month

Make Cooking Count!

Maths is such a huge part of cooking.  It is the perfect way to get children to learn mathematical skills without even realising.  During the course of a recipe, you can count, weigh, estimate, recognise numbers, use spatial awareness, recognise shapes and even use simple division and multiplication, addition and subtraction.  Recognising the opportunities for… Continue reading Make Cooking Count!

Recipe of the Month

Our recipe of the month for July just has to be our Easy Peasy Pasta.  We were so excited about the idea of making our own pasta with our Little Foodies and we were completely amazed by how easy it was to make and how well the kids managed! We have to admit, making pasta… Continue reading Recipe of the Month

A lovely gem of a class with welcoming, down to earth teachers. I think just a few sessions would introduce children to loads of new words, food preparation skills and new tastes. My little chef tasted basil and then cherry tomatoes today and she HATES tomatoes so this class could be the start of a really fun journey of learning to try new foods. Highly recommended by us!

Tasted Tomatoes!

My little boy came to class a bit tired and emotional today but Fun Little Foodies turned him round. He is 2 1/2 but managed everything with a little bit of help here and there. Great fun and like being on real life ‘I can cook’ but funner – more songs, games and stories!! Never been to anything like it before and so pleased we joined!!

Really Fun!